Baker

About the role

Join a leading aviation catering provider with 70 years of experience, supporting airlines and airports across the Caribbean and Latin America. As a baker you will ensure timely delivery of high‑quality bakery products to assigned service points.

Key responsibilities

• Prepare and deliver bakery items (bread, pastries, puff pastry) according to the production schedule.
• Handle raw materials, supplies and finished products efficiently, minimizing waste.
• Maintain organoleptic quality of all products throughout the baking process.
• Supply finished goods to bakery assistants as required by the production area.
• Participate in daily management meetings and complete the area logbook.
• Ensure all production processes comply with BPM, food safety and quality standards from raw material preparation to final delivery.

Required profile

• Ability to follow technical specifications and production schedules.
• Attention to detail to guarantee product quality and safety.
• Willingness to work in a multicultural, fast‑paced environment.
• Commitment to attend daily meetings and adhere to documented procedures.