Chef de Partie

About the role

As a Chef de Partie with Hilton, you will play a pivotal part in delivering exceptional dining experiences for hotel guests. Working in a vibrant kitchen environment, you will ensure every dish meets the brand’s high standards of taste, presentation, and safety.

Key responsibilities

• Prepare and plate dishes according to standardized recipes, maintaining consistency in flavor and appearance.
• Supervise line cooks, providing guidance and support, especially when senior chefs are absent.
• Maintain a clean, organized work area and enforce strict cross‑contamination controls.
• Monitor ingredient quality, manage proper storage, and rotate stock to minimize waste.
• Assist in controlling food costs, contributing to gross profit targets and departmental budgets.
• Coach and develop team members, fostering a positive and productive kitchen culture.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for hospitality and delivering memorable guest experiences.
• Integrity, leadership, teamwork, ownership, and a sense of urgency.
• Commitment to upholding Hilton’s core values and service standards.

Required skills

• Food preparation and cooking techniques.
• Kitchen sanitation and safety practices.
• Inventory management and cost control basics.