Cocinero – Airport & Airline Catering Cook

About the role

Join GCG, a leading provider of Sky Dining and Airport Dining solutions across the Caribbean and Latin America. As a Cocinero, you will be part of a multicultural team dedicated to delivering high‑quality culinary experiences for airline and airport passengers.

Key responsibilities

• Prepare and cook meals for airline and airport catering operations, adhering to company standards.
• Maintain food safety, hygiene, and quality controls in a fast‑paced kitchen environment.
• Collaborate with a team of over 5,500 culinary experts to ensure consistent service excellence.
• Support the development of menu items that reflect the company’s passion for customer focus.

Required profile

• Enthusiastic about working in a diverse, multicultural setting.
• Strong passion for food preparation and delivering exceptional customer experiences.
• Willingness to grow within a dynamic organization with 70 years of industry experience.

Required skills

What we offer

• Opportunity to work with a leading strategic partner in the aviation catering sector.
• Dynamic environment that celebrates achievements and personal growth.
• Exposure to a wide range of culinary solutions across 21 countries.