Cook – Team Member Cafeteria

About the role

Join Hilton’s hospitality team as a Cook in the team‑member cafeteria. You will create high‑quality dishes that brighten the day of colleagues while upholding the brand’s standards of warmth and service.

Key responsibilities

• Prepare menu items for the cafeteria according to established recipes and quality guidelines.
• Ensure timely and efficient service so team members receive satisfying meals.
• Maintain a clean, organized, and fully stocked work station, following food‑handling, storage, and safety protocols.
• Manage inventory needs by preparing requisitions for supplies and food items.
• Comply with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• A passion for hospitality and delivering memorable experiences.
• Integrity, teamwork, and a sense of ownership.
• Ability to work in a fast‑paced kitchen environment.

Required skills

• Food preparation and recipe execution.
• Food safety and sanitation compliance.
• Inventory management and requisition handling.

What we offer

• Opportunities for career growth within a global hospitality leader.
• Competitive benefits supporting employee wellbeing.