Cook – Team Member Cafeteria
Hilton
Descripcion del puesto
About the role
Join Hilton’s hospitality team as a Cook in the team‑member cafeteria. You will create high‑quality dishes that brighten the day of colleagues while upholding the brand’s standards of warmth and service.
Key responsibilities
- Prepare menu items for the cafeteria according to established recipes and quality guidelines.
- Ensure timely and efficient service so team members receive satisfying meals.
- Maintain a clean, organized, and fully stocked work station, following food‑handling, storage, and safety protocols.
- Manage inventory needs by preparing requisitions for supplies and food items.
- Comply with health, safety, sanitation, and alcohol‑awareness regulations.
Required profile
- A passion for hospitality and delivering memorable experiences.
- Integrity, teamwork, and a sense of ownership.
- Ability to work in a fast‑paced kitchen environment.
Required skills
- Food preparation and recipe execution.
- Food safety and sanitation compliance.
- Inventory management and requisition handling.
What we offer
- Opportunities for career growth within a global hospitality leader.
- Competitive benefits supporting employee wellbeing.
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Publicado hace 1 mes
Expira en 2 semanas
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