Cook (Cocinero)

About the role

We are looking for a dedicated Cook (Cocinero) to join our culinary team in Bogota. You will be part of a company with 70 years of experience serving airlines, airports, and enterprises across the Caribbean and Latin America, delivering high‑quality food and gourmet services.

Key responsibilities

• Prepare and serve meals, nutrition, and gourmet items according to standardized recipes.
• Ensure compliance with client requirements, quality standards, and food safety regulations.
• Maintain a clean and organized kitchen environment.
• Collaborate with the culinary team to continuously improve menu offerings.

Required profile

• Passion for cooking and delivering excellent customer experiences.
• Ability to work in a multicultural, fast‑paced environment.
• Strong attention to detail and discipline.

Required skills

• Food preparation and cooking techniques.
• Knowledge of nutrition and gourmet presentation.
• Understanding of quality and hygiene standards.

What we offer

• Opportunity to grow within a leading regional hospitality provider.
• Dynamic work environment with diverse colleagues.
• Exposure to airport and airline catering operations.