Point Supervisor

About the role

We are looking for a Point Supervisor to lead a food service location within our network of airport and airline catering operations. The role combines operational oversight with a strong focus on cost control, customer satisfaction, and team performance.

Key responsibilities

• Manage daily cost, inventory, and cash handling processes.
• Control budgeting, profitability, and sales performance for the point of sale.
• Maintain client relationships and ensure service standards are met.
• Prepare and present management indicators and performance reports.
• Enforce quality standards and oversee personnel scheduling and supervision.

Required profile

• Minimum 2 years of experience as a point leader in the food sector.
• Proven ability to handle cost management, inventory control, and cash flow.
• Strong analytical skills for budget and profitability monitoring.
• Excellent communication and team‑leadership capabilities.

Required skills

• Cost management
• Inventory control
• Cash handling
• Budget monitoring
• Performance reporting
• Quality standards enforcement
• Team supervision

What we offer

• Dynamic multicultural work environment.
• Opportunities for professional growth within a regional leader.
• Engagement in a purpose‑driven company with 70 years of industry experience.