Cocinero – Kitchen Cook for Airline Catering

About the role

Join GCG, a leading provider of aviation and airport culinary services across the Caribbean and Latin America. As a Cocinero (cook) you will work in a dynamic, multicultural kitchen environment supporting airline and airport dining operations.

Key responsibilities

• Prepare meals and snacks according to standardized recipes and quality standards.
• Ensure timely delivery of food items that meet all requested conditions and requirements.
• Control raw‑material usage and adhere to budgeted quantities for each menu.
• Maintain hygiene, safety and cleanliness standards in the kitchen.
• Collaborate with a large team of culinary experts to continuously improve service.

Required profile

• Passion for food preparation and a strong customer‑focus mindset.
• Ability to thrive in a diverse, multicultural workplace.
• Attention to detail and discipline in following recipes and procedures.
• Commitment to quality and continuous improvement.

Required skills

• Experience executing standardized recipes.
• Ability to monitor and control inventory and raw‑material budgeting.

What we offer

• Opportunity to work with a leading aviation catering provider.
• Professional growth in a fast‑moving, international environment.
• Being part of a team of over 5,500 skilled experts.