Cook (Cocinero) – On‑site Kitchen Role

About the role

We are looking for a dedicated Cook (Cocinero) to join our kitchen team in Bogota. You will work in a fast‑paced environment serving airline, airport and hospitality clients, ensuring every dish meets our high standards of quality and timing.

Key responsibilities

• Prepare and cook menu items according to the Chef’s specifications and recipes.
• Manage the flow of orders from receipt of raw materials to delivery of finished dishes.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with the culinary team to meet service deadlines for assigned points of service.

Required profile

• Passion for culinary excellence and customer focus.
• Ability to work effectively in a multicultural, diverse environment.
• Strong discipline, attention to detail and time‑management skills.
• Willingness to follow the Chef’s instructions and adapt to changing service demands.

Required skills

What we offer

• Opportunity to grow within a leading aviation‑catering company operating in 21 countries.
• Dynamic workplace that celebrates achievements and encourages professional development.
• Being part of a team of over 5,500 skilled experts dedicated to quality and service.